गाठ गोबी की सब्ज़ी | गांठ गोभी करी | Kholrabi Curry Recipe In Hindi | Monji Haak Recipe In Hindi | Ganth Gobi Sabzi In Hindi | Kashmiri Recipe In Hindi | Knol Khol Curry Recipe In Hindi | Dam Mundi Recipe | Kadam Ka Saag | Swaad Anusaar | Chef Jasleen
शेफ जसलीन के साथ जानिए , कश्मीरी गाठ गोबी की सब्ज़ी बनाने का तरीका।
Learn how to make 'Kashmiri Kholrabi Curry' recipe With our chef Jasleen.
Monji Haak or monji haakh is a simple stew from Kashmir that makes beautiful use of the bulb and greens of knol khol (kohl rabi or ganth gobhi). Kohlrabi Curry / Kashmiri Monji Haak / Knol Khol is delicious and super easy to make with a few ingredients.
Ingredients :
(serves 4)
1 Kg Kohlrabi / गाठ गोबी
3 tbsp Mustard Oil / सरसों का तेल
1/2 tsp Asafoetida / हींग
3-4 Green Chilies / हरी मिर्च
1 Kashmiri Red Chlli / कश्मीरी लाल छल्ली
Water / पानी
Salt / नमक
2-3 Cup Water
1 tsp Fennel Seeds Powder / सौंफ़ पाउडर
